Camphor Gu Shu Pu’er
$27.00 – $216.00
Description
Harvested from 300 year old trees in Yunnan Province, this pu’er has a wonderful woodsy character, super smooth mouth-feel, and a hint of camphor to round it out.
Caffeine Level: Medium.
Origin: China.
Ingredients: Black tea (pu ‘er style).
Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of tea. Steep at 100°C (212°F) for 20-60 seconds per steep with increased time at each repeat steep.
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