Scottish Caramel Pu Erh
$8.00 – $80.00
‘Pudding in a cup’ the earthiness of Pu Erh fuses with caramel for a smooth, decadent finish.
Caffeine Level: Medium.
Country of Origin: Sri Lanka, India.
Ingredients: Black tea (pu erh style), almonds and natural flavouring.
Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 2-5 minutes.
Allergen alert: Contains almonds.