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A deep red coloured herb similar to grenadine with a taste close to lemonade. Hibiscus is tangy and enriched with Vitamin C and very good for reducing high blood pressure. It tastes incredibly refreshing iced too!

Caffeine Level: No Caffeine

Country of Origin: Sudan.

Ingredients: Premium hibiscus.

Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of tea. Steep at 100°C (212°F) for 4-10 minutes. To make iced Hibiscus tea: steep the tea hot and sweeten if desired, leave to cool and place in the fridge overnight. Serve over ice!

Additional information

Weight 0.000000 kg

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