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A velvety, award winning, white tea from Nepal. The top notes are vanilla and spring floral cents ending with hints of melted melted butter flavour.
Caffeine Level: Low.
Origin: Nepal.
Ingredients: White Tea.
Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 82°C (180°F) for 4-5 minutes per infusion.