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Mate is very high in mateine a type of caffeine. The steeped leaves have a and herby character.
Caffeine Level: High.
Country of Origin: Brazil.
Ingredients Green, un-roasted yerba maté.
Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 4-10 minutes.