Coffee Leaf Earl Grey

Description

We introduced coffee leaf a few months ago as a feature and the response was good. We now welcome this popular Earl Grey version into our main range of infusions. Light caffeine but with a more earthy flavour than coffee or tea.

Caffeine Level: low.

Country of Origin: South America

Ingredients: Coffee leaf, cornflower petals, bergamot oil and natural flavouring.

Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 2-5 minutes.